Get ready for the holidays and enjoy an evening filled with bubbles and food as you learn about sparkling wines. Learn how champagne differs from other wines and how to pair them with food.
Chef and Wine Instructor Cynthia Bloebaum will offer an array of appetizing foods selected to heighten your experience of the bubbly in class. Information-packed handouts will be provided.
Sparkling Wines & Champagne
Wednesday, 11/2, 6:30 – 9:30pm
For more information or to register,
go to http://CommunityEd.smccd.edu or call (650) 574-6149
