California law requires that all food establishments have at least one certified food safety person on site. Passing the exam administered at the end of this workshop meets the California requirements for certification and is recognized by the American Culinary Federation for continuing education units. New students and students who need re-certifying are welcome.
Food Handling Test Preparation & Certification Exam
Tuesday, 11/15, 6:30 – 9:30pm
For more information or to register,
go to http://CommunityEd.smccd.edu or call (650) 574-6149
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